Thursday, May 2, 2013

Fat Loss Recipe: Ginger Beef

Try and remember when you first started to eat healthy and think back whether or not you ever thought you could eat ANYTHING with actual taste again without considering it a “Cheat” meal?!

Can you remember the agony of the thought of NEVER being able to eat them again? :)

Well if you have been holding off, it’s time to dig in.

Super chefs Karine and Dave invented a safe fat loss recipe for tasty morning pancakes that you can eat ANYTIME without worrying or feeling guilty.

Enjoy!

“Ginger Beef” – Compliments of Metabolic Cooking 2.0

Makes 2 Servings

Ingredients

• 2 sirloin steaks (4oz each), cut in strips
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, crushed
• 2 diced tomatoes
• 1 teaspoon ground ginger
• 4 tablespoons apple cider vinegar
• Salt and pepper

Directions

1. Place the oil in a large skillet and brown the steaks in it over medium-high heat.
2. When both sides are well-seared, add the onion, garlic, and tomatoes.
3. In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
4. Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporates completely.

Nutritional Facts
(Per Serving)

Calories: 208
Protein: 31g
Carbohydrates: 3g
Fat: 8g---

Absolutely LOVE this one!

And there are over 250 more recipes in the fat loss cookbook series, Metabolic Cooking 2.0 that will help get you a flat stomach while still allowing you to enjoy your foods.

This popular series of recipe books are changing the way people think about fat loss foods and nutrition.

Forget about the “cheat meal” idea and start actually LOVING the foods you eat every single day and continue to burn fat and keep it off.

Metabolic Cooking 2.0 and over 250 recipes + discounts <-- click here

To Your Fat Burning Success,
Arthur M.

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